{"title":"Podere il Carnasciale","description":"\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0566\/1366\/6990\/files\/Bettina_Rogosky.jpg?v=1727696334\" alt=\"\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch2 data-end=\"513\" data-start=\"157\"\u003e\u003cstrong\u003eThe Cult of Caberlot: A Collector’s Deep Dive into One of Tuscany’s Rarest Estates\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"513\" data-start=\"157\"\u003eIn the universe of fine wine collecting—where scarcity, provenance, and singularity define true desirability—\u003cstrong data-end=\"307\" data-start=\"266\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePodere Il Carnasciale\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e occupies a realm of its own. This is not merely a small Tuscan estate producing limited quantities. It is, more remarkably, the \u003cstrong data-end=\"496\" data-start=\"436\"\u003esole commercial guardian of an almost mythological grape\u003c\/strong\u003e: \u003cstrong data-end=\"510\" data-start=\"498\"\u003eCaberlot\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"897\" data-start=\"515\"\u003eIn an era when luxury wines are increasingly shaped by branding, expansion, and market demand, Podere Il Carnasciale represents the antithesis—an estate built patiently, obsessively, and unapologetically around one grape, one place, and one uncompromising vision. For collectors, this is the sort of project that transcends tasting notes and scores. It is about rarity with meaning.\u003c\/p\u003e\n\u003chr data-end=\"902\" data-start=\"899\"\u003e\n\u003ch2\u003eA Hidden Corner of Tuscany: Valdarno di Sopra\u003c\/h2\u003e\n\u003cp data-end=\"1286\" data-start=\"954\"\u003ePodere Il Carnasciale is located in \u003cstrong data-end=\"1031\" data-start=\"990\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eValdarno di Sopra\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, a historic but long-overlooked subzone of Tuscany stretching between Florence and Arezzo. Unlike the sun-baked, postcard-perfect hills of Chianti Classico or the maritime warmth of Bolgheri, Valdarno di Sopra is \u003cstrong data-end=\"1285\" data-start=\"1245\"\u003ecooler, higher, and more continental\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1575\" data-start=\"1288\"\u003eThe estate’s vineyards sit near \u003cstrong data-end=\"1361\" data-start=\"1320\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMercatale Valdarno\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, at elevations ranging roughly from \u003cstrong data-end=\"1424\" data-start=\"1398\"\u003e200 to over 400 meters\u003c\/strong\u003e above sea level. These heights bring wide diurnal temperature shifts—crucial for preserving acidity and aromatic precision in late-ripening varieties.\u003c\/p\u003e\n\u003cp data-end=\"1613\" data-start=\"1577\"\u003eSoils here are varied and complex:\u003c\/p\u003e\n\u003cul data-end=\"1770\" data-start=\"1614\"\u003e\n\u003cli data-end=\"1664\" data-start=\"1614\"\u003e\n\u003cp data-end=\"1664\" data-start=\"1616\"\u003eIron-rich clay in the highest, original parcel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1725\" data-start=\"1665\"\u003e\n\u003cp data-end=\"1725\" data-start=\"1667\"\u003eChalky clay and limestone streaks in mid-slope vineyards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1770\" data-start=\"1726\"\u003e\n\u003cp data-end=\"1770\" data-start=\"1728\"\u003eSandy, stony compositions in lower sites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1956\" data-start=\"1772\"\u003eFor collectors, this heterogeneity matters. It explains why—even with microscopic production—the wines show \u003cstrong data-end=\"1925\" data-start=\"1880\"\u003elayered structure, tension, and longevity\u003c\/strong\u003e, rather than sheer mass alone.\u003c\/p\u003e\n\u003chr data-end=\"1961\" data-start=\"1958\"\u003e\n\u003ch2 data-end=\"2018\" data-start=\"1963\"\u003eThe Origin of Caberlot: A Grape That Shouldn’t Exist\u003c\/h2\u003e\n\u003cp data-end=\"2097\" data-start=\"2020\"\u003eEvery cult wine begins with a story, but few are as improbable as Caberlot’s.\u003c\/p\u003e\n\u003cp data-end=\"2446\" data-start=\"2099\"\u003eIn the \u003cstrong data-end=\"2120\" data-start=\"2106\"\u003elate 1960s\u003c\/strong\u003e, agronomist \u003cstrong data-end=\"2152\" data-start=\"2133\"\u003eRemigio Bordini\u003c\/strong\u003e identified an unusual vine growing in an abandoned vineyard near \u003cstrong data-end=\"2259\" data-start=\"2218\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePadua\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, often associated with the Colli Euganei zone. The vine displayed characteristics of both Cabernet Franc and Merlot—structure and aromatic lift on one hand, depth and flesh on the other.\u003c\/p\u003e\n\u003cp data-end=\"2717\" data-start=\"2448\"\u003eRather than being a deliberate cross, Caberlot is widely understood to be a \u003cstrong data-end=\"2557\" data-start=\"2524\"\u003enatural, spontaneous crossing\u003c\/strong\u003e—a viticultural accident rescued from obscurity. At a time when Italy was focused on volume and international grapes, this lone vine could easily have vanished.\u003c\/p\u003e\n\u003cp data-end=\"3061\" data-start=\"2719\"\u003eEnter \u003cstrong data-end=\"2741\" data-start=\"2725\"\u003eWolf Rogosky\u003c\/strong\u003e, whose fascination with the grape led him to secure plant material and establish Caberlot at Podere Il Carnasciale in the \u003cstrong data-end=\"2877\" data-start=\"2864\"\u003emid-1980s\u003c\/strong\u003e, with the first significant plantings dating to \u003cstrong data-end=\"2934\" data-start=\"2926\"\u003e1986\u003c\/strong\u003e. From the beginning, the ambition was not experimentation for novelty’s sake, but \u003cstrong data-end=\"3060\" data-start=\"3017\"\u003eserious, long-term fine wine production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"3212\" data-start=\"3063\"\u003eToday, Caberlot remains \u003cstrong data-end=\"3144\" data-start=\"3087\"\u003ecommercially cultivated only at Podere Il Carnasciale\u003c\/strong\u003e—a fact that alone places the wine in a category of absolute rarity.\u003c\/p\u003e\n\u003chr data-end=\"3217\" data-start=\"3214\"\u003e\n\u003ch2 data-end=\"3269\" data-start=\"3219\"\u003eThe Estate Philosophy: Precision Over Expansion\u003c\/h2\u003e\n\u003cp data-end=\"3550\" data-start=\"3271\"\u003ePodere Il Carnasciale is famously small. The entire estate encompasses \u003cstrong data-end=\"3365\" data-start=\"3342\"\u003eonly a few hectares\u003c\/strong\u003e, divided into a handful of meticulously farmed parcels. Vine density is high—often cited at \u003cstrong data-end=\"3493\" data-start=\"3458\"\u003earound 10,000 vines per hectare\u003c\/strong\u003e—forcing deep root systems and naturally limiting yields.\u003c\/p\u003e\n\u003cp data-end=\"3596\" data-start=\"3552\"\u003eKey principles define the estate’s approach:\u003c\/p\u003e\n\u003cul data-end=\"3884\" data-start=\"3597\"\u003e\n\u003cli style=\"text-align: left;\" data-end=\"3641\" data-start=\"3597\"\u003e\n\u003cp data-end=\"3641\" data-start=\"3599\"\u003e\u003cstrong data-end=\"3623\" data-start=\"3599\"\u003eLow yields by design\u003c\/strong\u003e, not correction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" data-end=\"3702\" data-start=\"3642\"\u003e\n\u003cp data-end=\"3702\" data-start=\"3644\"\u003e\u003cstrong data-end=\"3677\" data-start=\"3644\"\u003eManual viticulture throughout\u003c\/strong\u003e, with strict selection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3816\" data-start=\"3703\"\u003e\n\u003cp style=\"text-align: left;\" data-end=\"3816\" data-start=\"3705\"\u003e\u003cstrong data-end=\"3743\" data-start=\"3705\"\u003eNo pursuit of appellation prestige\u003c\/strong\u003e—the wines are bottled as \u003cstrong data-end=\"3784\" data-start=\"3769\"\u003eToscana IGT\u003c\/strong\u003e to preserve stylistic freedom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3884\" data-start=\"3817\"\u003e\n\u003cp data-end=\"3884\" data-start=\"3819\"\u003e\u003cstrong data-end=\"3831\" data-start=\"3819\"\u003ePatience\u003c\/strong\u003e: Caberlot is not rushed, in the vineyard or cellar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4073\" data-start=\"3886\"\u003eProduction numbers vary by vintage, but they are consistently tiny—often \u003cstrong data-end=\"4000\" data-start=\"3959\"\u003emeasured in mere thousands of bottles\u003c\/strong\u003e, not cases. For collectors, this scarcity is structural, not artificial.\u003c\/p\u003e\n\u003chr data-end=\"4078\" data-start=\"4075\"\u003e\n\u003ch2 data-end=\"4121\" data-start=\"4080\"\u003eThe Wines: Il Caberlot and Carnasciale\u003c\/h2\u003e\n\u003cdiv class=\"no-scrollbar flex min-h-36 flex-nowrap gap-0.5 overflow-auto sm:gap-1 sm:overflow-hidden xl:min-h-44 mt-1 mb-5 [\u0026amp;:not(:first-child)]:mt-4\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 data-end=\"4192\" data-start=\"4165\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"4192\" data-start=\"4165\"\u003eIl Caberlot Toscana IGT\u003c\/h3\u003e\n\u003cp data-end=\"4364\" data-start=\"4193\"\u003e\u003cstrong data-end=\"4208\" data-start=\"4193\"\u003eIl Caberlot\u003c\/strong\u003e is the estate’s flagship and the reason for its global cult following. Typically produced from \u003cstrong data-end=\"4321\" data-start=\"4304\"\u003e100% Caberlot\u003c\/strong\u003e, it is a wine that defies easy comparison.\u003c\/p\u003e\n\u003cp data-end=\"4399\" data-start=\"4366\"\u003eOn release, Il Caberlot is often:\u003c\/p\u003e\n\u003cul data-end=\"4636\" data-start=\"4400\"\u003e\n\u003cli data-end=\"4433\" data-start=\"4400\"\u003e\n\u003cp data-end=\"4433\" data-start=\"4402\"\u003eDeeply colored, almost opaque\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4543\" data-start=\"4434\"\u003e\n\u003cp data-end=\"4543\" data-start=\"4436\"\u003eAromatically intense, with blackcurrant, dark cherry, graphite, iron, wild herbs, and balsamic undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4636\" data-start=\"4544\"\u003e\n\u003cp data-end=\"4636\" data-start=\"4546\"\u003eStructurally formidable, with dense tannins and a core of acidity that signals long life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4909\" data-start=\"4638\"\u003eWhat distinguishes Il Caberlot for collectors is its \u003cstrong data-end=\"4711\" data-start=\"4691\"\u003eaging trajectory\u003c\/strong\u003e. Youthful bottles can appear monolithic; patience reveals nuance. With time, the wine often develops savory complexity—leather, tobacco, truffle, dried flowers—without losing its dark-fruited core.\u003c\/p\u003e\n\u003cp data-end=\"5126\" data-start=\"4911\"\u003eIt is not unusual to see top vintages discussed in the same breath as elite Super Tuscans, yet Il Caberlot remains fundamentally different: \u003cstrong data-end=\"5125\" data-start=\"5051\"\u003ethere is no substitute, no comparable producer, no alternative terroir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-end=\"5143\" data-start=\"5128\"\u003eCarnasciale\u003c\/h3\u003e\n\u003cp data-end=\"5337\" data-start=\"5144\"\u003eOften referred to simply as \u003cstrong data-end=\"5187\" data-start=\"5172\"\u003eCarnasciale\u003c\/strong\u003e, this second label is produced from the same grape but selected for earlier approachability. While still serious and ageworthy, it offers collectors:\u003c\/p\u003e\n\u003cul data-end=\"5476\" data-start=\"5338\"\u003e\n\u003cli data-end=\"5385\" data-start=\"5338\"\u003e\n\u003cp data-end=\"5385\" data-start=\"5340\"\u003eA more accessible entry point stylistically\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"5414\" data-start=\"5386\"\u003e\n\u003cp data-end=\"5414\" data-start=\"5388\"\u003eEarlier drinking windows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"5476\" data-start=\"5415\"\u003e\n\u003cp data-end=\"5476\" data-start=\"5417\"\u003eInsight into Caberlot’s character without waiting decades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"5559\" data-start=\"5478\"\u003eEven so, quantities remain extremely limited, and availability is often sporadic.\u003c\/p\u003e\n\u003chr data-end=\"5564\" data-start=\"5561\"\u003e\n\u003ch2 data-end=\"5611\" data-start=\"5566\"\u003eCaberlot in the Glass: Why Collectors Care\u003c\/h2\u003e\n\u003cp data-end=\"5681\" data-start=\"5613\"\u003eFrom a collecting perspective, Caberlot checks every meaningful box:\u003c\/p\u003e\n\u003ch3 data-end=\"5709\" data-start=\"5683\"\u003e1. Absolute Scarcity\u003c\/h3\u003e\n\u003cp data-end=\"5850\" data-start=\"5710\"\u003eThis is not a wine made scarce by marketing—it is scarce because the estate physically cannot produce more without betraying its philosophy.\u003c\/p\u003e\n\u003ch3 data-end=\"5879\" data-start=\"5852\"\u003e2. Genetic Uniqueness\u003c\/h3\u003e\n\u003cp data-end=\"6025\" data-start=\"5880\"\u003eUnlike Cabernet, Merlot, or Sangiovese, Caberlot is \u003cstrong data-end=\"5966\" data-start=\"5932\"\u003enot planted elsewhere at scale\u003c\/strong\u003e. You are collecting something fundamentally irreplaceable.\u003c\/p\u003e\n\u003ch3 data-end=\"6056\" data-start=\"6027\"\u003e3. Proven Aging Ability\u003c\/h3\u003e\n\u003cp data-end=\"6230\" data-start=\"6057\"\u003eWell-stored bottles from strong vintages have demonstrated the capacity to evolve gracefully over \u003cstrong data-end=\"6171\" data-start=\"6155\"\u003e20–30+ years\u003c\/strong\u003e, placing Il Caberlot firmly in long-term cellar territory.\u003c\/p\u003e\n\u003ch3 data-end=\"6255\" data-start=\"6232\"\u003e4. Insider Status\u003c\/h3\u003e\n\u003cp data-end=\"6479\" data-start=\"6256\"\u003ePodere Il Carnasciale has never chased mass recognition. Its reputation has grown through sommeliers, collectors, and serious critics—making ownership feel like participation in a quiet, informed circle rather than a trend.\u003c\/p\u003e\n\u003chr data-end=\"6484\" data-start=\"6481\"\u003e\n\u003ch2 data-end=\"6530\" data-start=\"6486\"\u003eA Wine Outside the System—and Proud of It\u003c\/h2\u003e\n\u003cp data-end=\"6799\" data-start=\"6532\"\u003eOne of the most telling aspects of Podere Il Carnasciale is its relationship with classification. Despite its pedigree, the estate has never pursued DOCG status or conformity to regional norms. Toscana IGT is not a compromise here—it is a declaration of independence.\u003c\/p\u003e\n\u003cp data-end=\"7008\" data-start=\"6801\"\u003eIn a world increasingly shaped by uniformity, Caberlot remains stubbornly individual. It is not Bordeaux. It is not Bolgheri. It is not Chianti. It is simply—and only—\u003cstrong data-end=\"7007\" data-start=\"6968\"\u003eCaberlot from Podere Il Carnasciale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"7013\" data-start=\"7010\"\u003e\n\u003ch2 data-end=\"7047\" data-start=\"7015\"\u003eFinal Thoughts \u003c\/h2\u003e\n\u003cp data-end=\"7267\" data-start=\"7049\"\u003ePodere Il Carnasciale is not a wine you buy casually, and it is not a wine you flip easily. It is a \u003cstrong data-end=\"7172\" data-start=\"7149\"\u003econviction purchase\u003c\/strong\u003e—for collectors who value originality, patience, and authenticity over immediate gratification.\u003c\/p\u003e\n\u003cp data-end=\"7464\" data-start=\"7269\"\u003eTo own Il Caberlot is to own a chapter of Italian wine history that nearly never happened: a grape rescued from obscurity, nurtured in a singular terroir, and entrusted to time rather than trend.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0566\/1366\/6990\/files\/Piccola_verticale_IL_CABERLOT.jpg?v=1727700831\"\u003e\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"il-caberlot-sommelleria-2020-750ml","title":"Il Caberlot \"Sommelleria\" 2020","description":"\u003cp\u003eIl Caberlot is the grand cuvée of Podere Il Carnasciale, the magnum-only flagship of that lone Caberlot vine in the Valdarno hills. This Sommelleria release is a special bottling of one of Tuscany's rarest wines, a grape that grows nowhere else on earth, drawn from the balanced 2020 vintage.\u003c\/p\u003e\u003cp\u003eDeep, saturated ruby-purple. The bouquet is layered and aromatic: cassis, dark plum, violet, graphite and a cool note of crushed bay leaf. The palate is concentrated yet elegant, dense black fruit wrapped in tannins of velvet, threaded by Cabernet Franc's herbal lift and fine acidity. Cedar and dark spice build with air. The finish is long, polished and quietly profound.\u003c\/p\u003e","brand":"PODERE IL CARNASCIALE","offers":[{"title":"Default Title","offer_id":47409082957998,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/1366\/6990\/files\/ILCABERLOTSOMMELLERIA2020-FIXED.jpg?v=1771444343"},{"product_id":"carnasciale-2020-750ml","title":"Carnasciale 2019","description":"\u003cp\u003eHigh in the hills of the Valdarno, Podere Il Carnasciale tends the world's only plantings of Caberlot, a natural crossing of Cabernet Franc and Merlot found by chance and propagated from a single vine. This bottling, the estate's second wine, offers an early window into one of Tuscany's most singular and tiny productions.\u003c\/p\u003e\u003cp\u003eVivid purple-ruby. The bouquet is aromatic and lifted: blueberry, violet, crushed herbs and a peppery snap of Cabernet Franc. On the palate it is supple and bright, with red and blue fruit, fine acidity and silky tannins that close around a graphite core. Medium-bodied and harmonious, it finishes on dark berry and a savoury, leafy lift.\u003c\/p\u003e","brand":"PODERE IL CARNASCIALE","offers":[{"title":"Default Title","offer_id":47430026231982,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/1366\/6990\/files\/CARNASCIALE2020_c0f60d0a-b5fe-4995-a977-67f51110eb45.jpg?v=1771342906"},{"product_id":"il-caberlot-magnum","title":"Il Caberlot \"Vigna Perilli\" 2016","description":"\u003cp\u003eA wine of almost mythical scarcity, Il Caberlot is made from a single grape variety found nowhere else, a natural crossing of Cabernet Franc and Merlot cultivated only at Podere Il Carnasciale in the Tuscan hills. Vigna Perilli is its purest expression, bottled in tiny quantity. The 2016 vintage is a wine of effortless balance.\u003c\/p\u003e\u003cp\u003eDense ruby-violet in the glass, exhaling blackberry, sweet tobacco, graphite and a floral hint of iris. The palate is silky yet deeply structured, dark berry and plum carried on fine-grained tannins, with cedar, dried herb and a savoury mineral thread. Cocoa and warm spice build toward a finish of remarkable persistence and grace. Singular, and unforgettable.\u003c\/p\u003e","brand":"PODERE IL CARNASCIALE","offers":[{"title":"Default Title","offer_id":47461892817070,"sku":null,"price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/1366\/6990\/files\/ILCABERLOTMAGNUM_fac2649f-2d47-4708-a1d9-73f158113eb8.jpg?v=1771344298"},{"product_id":"il-caberlot-2018-1500ml-1","title":"Il Caberlot 2018","description":"\u003cp\u003eIl Caberlot is one of wine's true rarities: a single chance crossing of Cabernet Franc and Merlot, propagated by Podere Il Carnasciale and bottled only in magnum. From the hills above Mercatale Valdarno, the 2018 is a singular Tuscan red, made in tiny quantity and sold almost entirely to those in the know.\u003c\/p\u003e\u003cp\u003eInky purple to the rim, it surges with cassis, black plum, graphite and a Franc-derived note of crushed herb and bell pepper leaf. The palate is dense yet lifted, dark fruit framed by tobacco, cedar and fine espresso. Tannins are firm and chalky, acidity bright, the finish long, savoury and mineral.\u003c\/p\u003e","brand":"PODERE IL CARNASCIALE","offers":[{"title":"Default Title","offer_id":47488565117102,"sku":null,"price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/1366\/6990\/files\/ILCABERLOT20181500ML.jpg?v=1770938792"},{"product_id":"il-caberlot-sommelleria-2019","title":"Il Caberlot \"Sommelleria\" 2019","description":"\u003cp\u003eCaberlot is a genetic curiosity, a natural Cabernet-Merlot crossing grown nowhere on earth but Podere Il Carnasciale in Tuscany's Val d'Arno. The Sommelleria bottling is its measured second voice. Rare, idiosyncratic, and quietly cult, the 2019 turns an oddity of the vine into something genuinely compelling.\u003c\/p\u003e\u003cp\u003eDense ruby-purple. Black cherry, ripe plum, and cassis lead, with violet, sweet spice, cedar, and a herbal Tuscan lift behind. The palate is smooth and supple, ripe rounded tannins cradling dark fruit, acidity keeping the richness honest. Oak is well-folded into the wine. It closes long and warming on dark berries, liquorice, and a dusty earthen note.\u003c\/p\u003e","brand":"PODERE IL CARNASCIALE","offers":[{"title":"Default Title","offer_id":47524196548782,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/1366\/6990\/files\/ILCABERLOTSOMMELLERIA2019_1_2c19e953-5d3a-4135-9cf1-7a4f91d0a372.jpg?v=1771946037"}],"url":"https:\/\/i.wine\/collections\/burgundy-1.oembed","provider":"I.WINE","version":"1.0","type":"link"}